Macaron (Macaroon)

My give a positive response vis-а-vis this French classic. An exceptionally light and crispy mad in the company of a biscuit and a meringue, subsequently a slightly gooey center. A vast associates favorite!

The ingredient of Macaron (Macaroon)

1. 3 egg whites
2. 1 cup white sugar
3. u00bd cup auditorium showground almonds
4. 2 tablespoons slivered almonds, or to taste

The instruction how to make Macaron (Macaroon)

1. Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets like waxed paper.
2. stress inflection egg whites in a bowl afterward an electric mixer until fluffy. mount up sugar gradually, continuing to stress inflection on the subject of with reference to high until unadulterated peaks form. Fold in ground almonds gently until incorporated into the dough. Drop tablespoonfuls of dough 2 inches apart onto baking sheets. Sprinkle slivered almonds onto tops.
3. Bake in the preheated oven until golden, 12 to 15 minutes.

Nutritions of Macaron (Macaroon)

calories: 56.7 calories
carbohydrateContent: 11 g
cholesterolContent:
fatContent: 0.9 g
fiberContent: 0.1 g
proteinContent: 1.8 g
saturatedFatContent: 0.1 g
servingSize:
sodiumContent: 8.6 mg
sugarContent: 10.1 g
transFatContent:
unsaturatedFatContent: